Let's have NABE Party !!
In Japan, the popular party menu in winter is the hotpot dishes called "NABE".
From SUKIYAKI and SHABU-SHABU to CHANKO ( sumo wrestler's dish ),
it's full of variety.
NABE is easy to cook.
Just put ingredients into the boiled stock.
It used to give taste to NABE on one's own account.
With the background that a variety of NABE came out in the last few years,
the seasoned NABE soup was produced on a commercial basis.
It got popularized to enjoy NABE with these various seasoned soup.
Now, I introduce some trendy NABE.
< TOMATO NABE >
Tomato soup has the sweetish taste which the children seem to be pleased.
Because cheese as the secret ingredient suppresses the acidity of tomato,
it is mellow and has good body.
Put some rice and the beaten egg in the remaining soup at the end, and eat it as if it's rice gruel.
It's delicious.
< CHEESE NABE >
White miso was added to the CHEESE NABE soup、
which was blended with cheddar cheese and cream cheese.
It's the tasty soup in which good flavor of white miso and broth is effective well.
To make the best use of this delicious soup,
non-watery vegetables are good for this NABE.
< MABO ( Sichuan style bean curd ) NABE >
MABO TOFU is one of the most popular Chinese food in Japan.
The thick soup has a little bit spicy and sweetened taste.
These ingredients are recommended.
< minced meat, Chinese cabbage, spring onion, carrot, tofu, and vermicelli etc >
At the end, put the remaining over the rice.
Now, it's MABO rice bowl !!
NABE is the wholesome food which is equally balanced with both meat and vegetables.
Now is the best season for NABE.
Enjoy NABE party with your friends !!