TAKOYAKI PARTY
Do you know TAKOYAKI?
Takoyaki is octopus dumpling grilled by the special hot pan.
On October 31st,
we had TAKOYAKI PARTY in the lobby.
We prepared not only octopus but also various ingredients such as cheese and mochi.
How to make TAKOYAKI
1 : Mix flour, water, and eggs in a bowl.
2 : Grease the pan with oil.
3 : Pour the mix into cups of the pan until they are full.
4 : Put some ingredients such as octopus and red ginger in each cup.
5 : Turn the takoyaki balls over in the cups with a skewer.
6 : Keep turning them over until they are round and brown all over.
7 : Now, it's ready to eat !!
In general, takoyaki sauce and seaweed powder are put over Takoyaki.
We made special takoyaki, which was CHOCOLATE TAKOYAKI !!
Chocolate was put, instead of octopus.
Do they look yummy?
Actually, the taste was not so bad.
This ones, ingredients are octopus, mochi, cheese, and res ginger.
They tasted really good!!
Be careful when eating Takoyaki. It's very hot !!
We had really fun to make and eat Takoyaki together.
Photos in TAKOYAKI Party are put on our facebook.
Please visit our facebook.
http://www.facebook.com/pages/Tokyo/Sakura-Hotel-Hostel-in-Tokyo-Japan/220350084985
Thank you for joining the party !!