How to make crouton for soup
Today, Mama Tomo explains how to reuse bread crust.
1. Chop up bread crust into small pieces
2. Microwave them for 2 min.
3. Fry them up with butter or olive oil (You can add salt if you want.)
4. Microwave them for another 2 min.
That's it!
Taste it. Is it crunchy enough? Then you are a good chef :)
My hand-made crouton comes with soup for breakfast every morning♪