Let's eat!!
In July, our goya (bitter gourd) got flowers.
http://www.sakura-hostel.co.jp/blog/2009/07/first_flower.html
And then, they produced some fruits like this ↓↓
That's what we've been waiting so long☆
Isn't it cute?
I took three of them and brought to my home to cook it♪
This is called "goya-chample", local dishes in Okinawa island:)
Thank you my mom for cooking.
Some of our staff loved it but the others coudn't because it's a bit bitter.
Good for your health, anyway.
Hmmm...next year, I want to have more sweet fruits.