Asakusa Diary - The Staff Blog

What are you doing, Ebi-chan??

He's trying Tim Tam, Australian biscuit coated with chocolate.

Our guest, Chris, brought us some and taught us how the local people eat it in his country.

1. Prepare a warm drink like coffee and a Tim Tam.
2. Bite both ends off the Tim Tam and use it as a straw for your drink.
3. Eat your Tim Tam up quickly before it melts and falls apart.

You cannot avoid automatically bending down your head like Ebi-chan does on the photo.

Thanks, Chris.
Why did they name it Tim Tam, by the way? It sounds a little cute.