Unagi?eel?
Me and Tomoe went for a lunch together.
We chose Hitsumabushi.
It was our first time to eat it though we have eaten Unagi bowl many times.
Hitsumabushi is the local dishes of Nagoya, Aichi prefecture.
Why is it a name of "Hitsumabushi"?
The thing of a bowl which puts in boiled rice is called "Ohitsu."
It calls putting a thing equally on them, saying "Mabusu."
Two words are connected, ("Ohitsu"+"Mabusu")and it is called "Hitsumabushi".
Japanese often eat eel during the summer because it is good for summer lethargy.